Aromatic Compounds

Fruit aromatic compounds have been made by a group of scientists in the laboratory of “Kazbegi” since 1998. They are used in the production of non-alcoholic drinks. Aromatic compounds that are prepared from vegetable raw materials are ecologically pure products and are characterized by refined aroma and fragrance.

Peach, raspberry, pear, cherry, tarragon, feijoa, lemon, orange, quince and grapes serve as raw materials. The ingredients of aromatic compounds are essential oils and potions prepared from fresh fruit. Aromatic compounds contain all biologically active matters being especially rich in vitamins.

From these compounds, the company produces non-alcoholic drinks – “Cold Tea” and “Lemonade”. Aromatic compounds are also being prepared on the order of other Georgian and foreign companies producing non-alcoholic drinks.



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